From their website: Fishermen’s Seafood Market is the official home of West Coast Clams. We harvest our own clams and catch our own fish as well as buy directly from local fishing boats. Our baskets, featuring rock fish, clams, prawns and/or oysters are hand cut and breaded every day, as well as our clam chowder, every day from scratch, using nothing but the freshest ingredients. We also have a fresh fish case with only wild caught seafood to take home and cook yourself. So come on down and see us in our floating fish market at the Coos Bay City Docks, floating under the boardwalk (look for the city boardwalk sign). Here, farmed is the F-word!
Visit our second location in historic Empire next to the big wooden ship.
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